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From Our Kitchen

Pub grub.
Done properly.

Kerry lamb. Sneem sausages. Fish that was swimming this morning. Nothing fancy. Everything right.

Starters

Soup of the Day

With home baked brown bread

Kenmare Bay Seafood Chowder

8.95

With home baked brown bread

Goats Cheese Salad

8.95

Sundried tomato, basil pesto

Potato Skins

6.95

Deep fried and seasoned

Main Courses

Fresh Fillet of Cod

17.00

Light beer batter, mushy peas, fries, house tartar

12oz Sirloin Steak

29.50

Sauteed mushrooms, onions, salad, fries. Choice of garlic, blue cheese butter, or pepper sauce

D O'Shea's Half Pound Beef Burger

16.75

Melted cheese, salad, fries, beer battered onion rings, Ballymaloe Relish

Sneem Sausage

14.50

Honey mustard mash and cider gravy

Honey Roast Bacon

15.00

Colcannon and parsley sauce

Locally Sourced

Kerry Lamb & Beef | Sneem Sausages | Local Black Pudding | Fresh Local Fish | Ice Cream from Kenmare

Booking’s smart for dinner.

Sneem’s small and word gets around when the chowder’s on.

Call to Book: 064 664 5281